Our Table

Simple and generous, regional cuisine plays with ingredients that mother nature gives us all year around.

Opened to B& B and Studio guests. Reservations at least 48 hours ahead.

Our Table

Simple and generous, regional cuisine plays with ingredients that mother nature gives us all year around.

Opened to B& B and Studio guests. Reservations at least 48 hours ahead.

Meet our chefs

Meet our chefs​

I compose with notes, colours, respect the rhythm of seasons each bringing its load of treasures… follow my nose, my moods, transcribe … this is what cooking is all about.


Play a table for 2 or 10, play to please and mostly to share.
I’ve learnt it all with Andrée, Maman, my for ever culinary reference!

Taste our cookings

We only cook with fresh and in season regional products.

On request your meals will be granted the pleasure of tasting the wines from our Centre Val de Loire region …. Quincy, Coteaux du Giennois, Menetou Salon, Valençay, Reuilly, Sancerre, Chateaumeillant, ou Pouilly

From garden to plate

We are lucky enough to be in a region where the land is farmed with patience and simplicity by many local market gardeners. Their work enriches our regional cuisine all year around. Our Table is about making sure that your eating experience will have you discover all their authentic treasures .

From garden to plate

We are lucky enough to be in a region where the land is farmed with patience and simplicity by many local market gardeners. Their work enriches our regional cuisine all year around.

Our Table is about making sure that your eating experience will have you discover all their authentic treasures .

Our product baskets

Our product baskets

Orders are to be made no less than 48h in advance do not forget to mention allergies!

La table d’hôte is opened to bed and breakfast and studios guests.

Orders are to be made no less than 48h in advance do not forget to mention allergies!

La table d’hôte is opened to bed and breakfast and studios guests.

Restons en contact !

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