Simple and generous, regional cuisine plays with ingredients that mother nature gives us all year around.
Opened to B& B and Studio guests. Reservations at least 48 hours ahead.
Simple and generous, regional cuisine plays with ingredients that mother nature gives us all year around.
Opened to B& B and Studio guests. Reservations at least 48 hours ahead.
I compose with notes, colours, respect the rhythm of seasons each bringing its load of treasures… follow my nose, my moods, transcribe … this is what cooking is all about.
Play a table for 2 or 10, play to please and mostly to share.
I’ve learnt it all with Andrée, Maman, my for ever culinary reference!
We only cook with fresh and in season regional products.
On request your meals will be granted the pleasure of tasting the wines from our Centre Val de Loire region …. Quincy, Coteaux du Giennois, Menetou Salon, Valençay, Reuilly, Sancerre, Chateaumeillant, ou Pouilly
We are lucky enough to be in a region where the land is farmed with patience and simplicity by many local market gardeners. Their work enriches our regional cuisine all year around. Our Table is about making sure that your eating experience will have you discover all their authentic treasures .
We are lucky enough to be in a region where the land is farmed with patience and simplicity by many local market gardeners. Their work enriches our regional cuisine all year around.
Our Table is about making sure that your eating experience will have you discover all their authentic treasures .
Orders are to be made no less than 48h in advance do not forget to mention allergies for our cooking partners
La table d’hôte is opened to bed and breakfast and studios guests.